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Hot and Sour Soup with Rice and Bok Choy
FOOD AND WINE22Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 lily buds (dried)
- 5 dried wood ear mushrooms
- 1 cup jasmine rice
- 1 1/2 cups water
- kosher salt (unchecked)
- 2 Tbsp. vegetable oil
- 2 stalks bok choy (chopped)
- 2 cloves garlic (minced)
- 2 stalks scallions (minced)
- 1 Tbsp. minced ginger
- 8 oz. ground pork
- 1 qt. chicken stock
- 8 oz. firm tofu (diced)
- 1/2 cup bamboo shoots (thinly sliced)
- 1/4 cup chinese black vinegar (plus more to taste)
- 2 Tbsp. soy sauce (plus more to taste)
- 1 Tbsp. toasted sesame oil
- fresh ground black pepper (unchecked)
- 1 tsp. sugar
- 2 eggs (slightly beaten)
- 1 Tbsp. cornstarch
- chili oil (unchecked, for serving)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium1080mg45% |
| Potassium890mg25% |
| Protein34g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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