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Ingredients
US|METRIC
4 SERVINGS
- 10 lily buds (dried)
- 5 dried wood ear mushrooms
- 1/2 lb. thick cut bacon (chopped)
- 2 cloves garlic (minced)
- 2 stalks scallions (minced, plus more for garnish)
- 1 Tbsp. minced ginger
- 1 qt. chicken stock
- 8 oz. firm tofu (diced)
- 1/2 cup bamboo shoots (thinly sliced)
- 1/4 cup chinese black vinegar (plus more to taste)
- 2 Tbsp. soy sauce (plus more to taste)
- 1 Tbsp. toasted sesame oil
- fresh ground black pepper
- 1 tsp. sugar
- 1 Tbsp. cornstarch
- 6 oz. ramen noodles (dried)
- 3 boiled eggs (medium, cut in half)
- chili oil (for serving)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium2190mg91% |
| Potassium870mg25% |
| Protein34g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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