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Ingredients
US|METRIC
6 SERVINGS
- 1 piece firm tofu
- 1 can bamboo shoots (8oz, cup up around 1/2 cup)
- 10 wood ear mushrooms (small Black dry, cut up around 1/2 cup)
- 3 mushrooms (medium size Dry black Chinese, cut up around 1/2 cup)
- 1 1/2 Tbsp. garlic chili sauce (Lee Kum Kee, add spicy to your taste)
- 2 1/2 Tbsp. black vinegar
- 4 cups chicken broth
- 2 cups water
- 1 Tbsp. soy sauce
- 1/8 tsp. salt
- sesame oil (optional some)
- white pepper (optional sprinkles to your taste)
- 4 Tbsp. corn starch
- 5 Tbsp. water
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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