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Hot and Sour Soup (Suan La Tang)
VIET WORLD KITCHEN21Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 tsp. fine sea salt (plus more as needed)
- 1 tsp. gluten free soy sauce (or regular)
- 1 tsp. Shaoxing rice wine (or dry sherry)
- 2 tsp. cornstarch
- 6 Tbsp. water
- 5 oz. beef steak (cooked, or pork chop, or 5 to 6 ounces raw beef steak, boneless pork shoulder or loin, cut into scant 1/4-inch-thick matchsticks)
- 1 Tbsp. neutral oil (such as canola)
- 1 inch fresh ginger (section, peeled, halved lengthwise, and bruised)
- 1/2 cup bamboo shoots (matchstick-cut, or 30 dried tiger lily bulbs, soaked and trimmed of knobby ends)
- 4 dried shiitake mushrooms
- 5 wood ear mushrooms
- 6 cups chicken stock (homemade lightly salted, or canned chicken broth)
- 3/4 tsp. white pepper
- 8 oz. firm tofu (or medium-firm, cut into 1/4-inch-thick matchsticks, see tofu buying guide for tips)
- 1 large egg
- 1 tsp. sesame oil
- 2 Tbsp. chinkiang vinegar
- 2 Tbsp. chinkiang vinegar
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. apple cider vinegar
- 1 green onion (white and green parts, thinly sliced, for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium620mg26% |
| Potassium610mg17% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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