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sockeyegirls earle: "Delicious for lunch. I used regular mushrooms and…" Read More
10Ingredients
2Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans reduced sodium chicken broth (14.5 ounces each)
- 2 Tbsp. soy sauce
- 1/2 tsp. crushed red pepper
- 8 oz. shiitake mushrooms (fresh, about 4 cups, stemmed, caps thinly sliced)
- 4 Tbsp. rice vinegar
- 2 Tbsp. cornstarch
- 1 large egg (lightly beaten)
- 7 oz. firm tofu (or soft, cut into 1/4-inch cubes, drained)
- 2 Tbsp. fresh ginger (finely grated)
- 3 scallions (thinly sliced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol55mg18% |
Sodium940mg39% |
Potassium550mg16% |
Protein13g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A8% |
Vitamin C4% |
Calcium35% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Anita 4 years ago
It’s a decent recipe, though not what I had in mind. I had to add more chili peppers and vinegar, also would’ve liked it thicker. White pepper goes well with this, also threw in some frozen dumplings.
sockeyegirls earle 4 years ago
Delicious for lunch. I used regular mushrooms and added bean sprouts and cayenne pepper. Very quick and easy to make.
Frank Fiorentino 5 years ago
This recipe turned out very well.
I’m a spice person so I used sambal olek (ground fresh chili paste) rather than red pepper for added pizzaz. I also added bean sprouts and Trader Joe’s pork dumplings to make it a complete and filling meal. Lots of scallions on top and a dash of sesame oil when serving created a wonderful aroma. Lastly served with crispy Chinese noodles on top.
Very tasty!
Joe A. 5 years ago
Fantastic! I made the recipe tonight and it is great. The only part I changed was I added a can of bamboo shoots and a can of water chestnuts when the mushrooms went in.
I found that it took 20 minutes to simmer the mushrooms tender, not 10.
Jenifer M. 5 years ago
So yummy, I had some leftover shredded chicken Chen so I used it it instead of tofu. Very easy and perfect balance of hot and sour. I will definitely makes this again.
Astete 7 years ago
really good but I used woodear mushrooms instead of shitake and added bamboo shoots.
Melanie Bruce 7 years ago
amazing! I added bamboo and a bit of sugar for my own preference other than that I wouldn't change anything.
Alyssa C. 8 years ago
This soup is pretty good. I only used about half of the recommended ginger and I still thought it was a bit overpowering. My fiancé liked it a lot though and said he thought there was a good amount. It's not too hard to make, but it definitely helps having 2 people when stirring in the egg. I"d also like the soup to be a little hotter so I think next time I make it I'll add more crushed red pepper.
M 8 years ago
It can be difficult to find a solid hot and sour soup, but this delivers. Though it is tricky to stir in the egg properly by myself. Two people makes it much easier.