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Natarsha Fequiere: "Family Favorite!! I make this a least 1 a month." Read More
14Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 cups chicken broth (or vegetable broth)
- 8 oz. shiitake mushrooms (or baby bella mushrooms, thinly-sliced with stems discarded)
- 8 oz. bamboo shoots (drained, optional)
- 1/4 cup rice vinegar (or more to taste)
- 1/4 cup low sodium soy sauce
- 2 tsp. ground ginger
- 1 tsp. chili garlic sauce
- 1/4 cup cornstarch
- 2 large eggs (whisked)
- 8 oz. firm tofu (*, cut into 1/2-inch cubes)
- 4 green onions (thinly sliced)
- 1 tsp. toasted sesame oil
- kosher salt
- white pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol60mg20% |
Sodium540mg23% |
Potassium660mg19% |
Protein15g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A4% |
Vitamin C6% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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