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Ingredients
US|METRIC
6 SERVINGS
- 1 inch ginger (grated)
- 3 cloves garlic (minced)
- 1 can bamboo shoots (stalks, sliced)
- 6 black fungus (dried, soaked and sliced)
- 6 dried shiitake mushrooms (soaked and sliced)
- 1 block tofu (cubed)
- 2 Tbsp. garlic chili sauce
- 2 Tbsp. vegetable oil
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 3 Tbsp. corn starch (+ 1/4 cup water)
- 2 qt. chicken stock (Chinese, recipe below)
- 1 eggs (beaten)
- 1 pinch pepper
- 1 pinch sugar
- scallions (garnish, optional)
- cilantro (garnish, optional)
- 1 chicken carcass
- 2 inches fresh ginger (cut into coins)
- 6 cloves garlic (halved)
- 6 scallions
- 1 onions (medium, quartered)
- 20 black peppercorns
- 6 red chili peppers (dried)
- 3 qt. water
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol210mg70% |
Sodium1370mg57% |
Potassium1220mg35% |
Protein69g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A15% |
Vitamin C15% |
Calcium35% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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