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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 garlic clove (smashed and minced)
- 1 Tbsp. minced ginger
- 4 scallions (white and green parts, minced, plus more for garnish)
- 8 oz. ground pork
- 4 cups homemade chicken stock (or canned chicken broth)
- 1 lb. firm tofu (or soft, not silken and not extra firm, cut into 1/2-inch cubes)
- 5 button mushrooms (medium, wiped clean and thinly sliced, or substitute dried, rehydrated wood ear mushrooms)
- 1 tsp. granulated sugar
- 2/3 cup rice vinegar (or to taste)
- 3 Tbsp. soy sauce (or to taste)
- 1 tsp. freshly ground black pepper (or to taste)
- 1 Tbsp. sesame oil (plus more for garnish)
- 1 Tbsp. Sriracha sauce (store-bought or homemade, or to taste)
- 2 large eggs
- black pepper (or White, for garnish, optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol155mg52% |
Sodium1170mg49% |
Potassium890mg25% |
Protein40g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A10% |
Vitamin C8% |
Calcium80% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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