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Ingredients
US|METRIC
6 SERVINGS
- 8 cups chicken stock
- 300 grams pork shoulder (chops, sliced)
- 400 grams straw mushrooms (sliced)
- 200 grams bamboo shoots (can sliced)
- 400 grams baby corn
- 200 grams firm tofu (sliced)
- 1 cup shiitake mushroom (sliced, thinly sliced)
- 1 cup dried wood ear (rehydrated, fungus, thinly sliced)
- 4 Tbsp. garlic paste
- 2 Tbsp. soy sauce
- 1 tsp white ground pepper (white)
- 1 tsp. cayenne pepper
- 4 eggs (beaten)
- 6 Tbsp. cornstarch (diluted in ½ cup water)
- 1/4 cup white vinegar
- 1 tsp. sesame oil
- salt
- spring onions (to garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol185mg62% |
Sodium1390mg58% |
Potassium1080mg31% |
Protein36g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A10% |
Vitamin C8% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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