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18Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 2 tsp. dark sesame oil (divided)
- 1/4 tsp. red pepper flakes
- 1 pkg. sliced mushrooms
- 3 garlic cloves (minced)
- 1 Tbsp. fresh ginger (minced or grated)
- 32 oz. vegetable broth (carton)
- 2 1/4 cups water (divided)
- 1/2 cup rice vinegar
- 1 Tbsp. soy sauce
- 1 tsp. ground black pepper (fresh)
- 1/2 lb. extra firm tofu (or firm, diced)
- 2 1/2 Tbsp. cornstarch
- salt (to taste)
- cayenne pepper (to taste)
- 4 egg whites (lightly beaten)
- 1/2 cup green onions (chopped)
- 1/4 cup fresh cilantro (minced)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1400mg58% |
Potassium310mg9% |
Protein14g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A35% |
Vitamin C8% |
Calcium40% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Kelsey 2 years ago
Awesome flavor and really fun to make. Instead of cayenne I used thai chili paste (sambal olek) :)
Krystal Woznicki 2 years ago
Flavor was great needed a little more broth for us but I adjusted easily. Husband is strictly meat and potatoes kinda guy but he devoured it had fun trying something new
Lille 5 years ago
Excellent! Used 2 whole eggs instead of 4 whites. Best of my previous recipes I've made.
M O. 6 years ago
i have made this 3 times and it is delicious!! i make this without cilantro. i am for sure making this again.
Jacqueline Hansmann 6 years ago
Very tasty recipe. I ended up adding some additional vegetables the second time around and it was still delicious!
Paul Demchuk 7 years ago
This was delicious, and very comforting while I am sick :) I like my soup a little more sour than spicy, so I put in a bit extra rice vinegar (probably around 2-3TBSP), and a small splash of lime juice
Phyzzzy 8 years ago
Pretty darn good. It's different than my favorite and will make again as it's less work. It was yummly.