Hot and Sour Shrimp with Noodles

MY GOURMET CONNECTION
15Ingredients
20Minutes
540Calories

Ingredients

US|METRIC
  • 1 1/4 pounds shrimp (peeled and deveined)
  • 12 ounces cellophane noodles (see notes)
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon seasoned rice vinegar
  • 2 teaspoons fish sauce (or soy sauce)
  • 1 clove garlic (very finely chopped)
  • 1 teaspoon sriracha (or your favorite hot sauce, use more or less to taste)
  • 1 1/2 tablespoons sugar
  • 2 tablespoons tomato paste
  • 2 medium tomatoes (seeded and chopped)
  • 1 tablespoon vegetable oil
  • 2 carrots (peeled and cut into 1-inch matchstick pieces)
  • 1/2 cup green bell pepper (chopped)
  • 4 scallions (sliced)
  • 1/4 cup fresh cilantro (chopped)
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    NutritionView More

    540Calories
    Sodium23% DV560mg
    Fat9% DV6g
    Protein59% DV30g
    Carbs30% DV90g
    Fiber16% DV4g
    Calories540Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol215mg72%
    Sodium560mg23%
    Potassium700mg20%
    Protein30g59%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A130%
    Vitamin C60%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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