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Monisha C.: "The tofu tasted amazing! We modified the recipe s…" Read More
18Ingredients
40Minutes
1150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. shirataki noodles (packed in water, two 7 or 8 ounce packages)
- 2 cups water
- 1 Tbsp. soy sauce (check for gluten-free)
- 1/8 tsp. sesame oil
- 8 oz. firm tofu (lite, cut into cubes)
- 1 Tbsp. soy sauce
- 1/4 tsp. sesame oil
- 1 1/2 tsp. sesame oil
- 1/4 tsp. red pepper flakes
- 1 tsp. chopped garlic
- 4 green onions (finely chopped)
- 8 oz. mushrooms (sliced)
- 2 Tbsp. lime juice
- 1 tsp. chili sauce (hot Chinese, to taste)
- 3 Tbsp. soy sauce
- 1 tsp. sugar
- napa cabbage (shredded)
- toasted peanuts (chopped)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium2350mg98% |
Potassium960mg27% |
Protein28g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate215g72% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A10% |
Vitamin C25% |
Calcium90% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Monisha C. 8 years ago
The tofu tasted amazing! We modified the recipe slightly by leaving out the sugar and we didn't have sesame seed oil so we subbed it in with chilli oil. Overall it is a fantastic dish!