Hot and Sour Salad Recipe | Yummly

Hot and Sour Salad

MARTHA STEWART
15Ingredients
20Minutes
80Calories
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Ingredients

US|METRIC
  • 1/4 cup fresh lime juice
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons asian fish sauce
  • 2 teaspoons peeled fresh ginger (grated)
  • 1 teaspoon sugar
  • 1 garlic clove (minced)
  • 3/4 teaspoon coarse salt
  • 1 chile (fresh red, thinly sliced crosswise)
  • 1 napa cabbage (12 ounces cored and shredded)
  • 1/3 cup snow peas (thinly sliced diagonally)
  • 1 red bell pepper (seeds and ribs removed cut into 1 <span class="fraction"><span class="numerator">1</span><span class="denominator">2</span></span> inch matchsticks)
  • 2 grapefruit peel (pink, pith removed carved into segments using a sharp knife)
  • 1 cup fresh cilantro (loosely packed, leaves)
  • 1 cup mint leaves (loosely packed fresh, small sprigs)
  • 3 scallions (white and pale green parts only thinly sliced diagonally)
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    NutritionView More

    80Calories
    Sodium50% DV1210mg
    Fat2% DV1g
    Protein10% DV5g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories80Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1210mg50%
    Potassium720mg21%
    Protein5g10%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A45%
    Vitamin C180%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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