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Ingredients
US|METRIC
4 SERVINGS
- 1 potato (~230g)
- 2 cloves garlic (crushed)
- 1 tsp. peppercorn (dried)
- 6 dried red chili
- 1/3 tsp. sea salt
- 1 Tbsp. oil
- green onion (1 sprig spring, julienned, optional)
- salt water
- 1 tsp. salt
- 2 cups water
- 2 Tbsp. black vinegar (I use Chekiang type)
- 2 tsp. soy sauce
- 1 tsp. sugar
- 1/2 tsp. sesame oil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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