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Hot and Sour Pork Soup (Thai-Filipino Pork Sinigang)
WILL FLY FOR FOOD17Ingredients
70Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork belly (cut into large cubes)
- 4 cups chicken stock
- 2 stalks lemongrass (lower 1/3 bruised with the back of a knife)
- 3 kaffir lime leaves
- 3 Tbsp. fish sauce (or to taste)
- 2 red chilies (small, chopped, reserve some for garnish, optional)
- 1 white onion (large, quartered)
- 2 medium tomatoes (quartered)
- 1 ginger (thumb-sized, sliced)
- 1/2 cup coconut milk (add more or less to taste)
- 3 Tbsp. tamarind paste (or to taste, diluted with some simmering broth)
- 2 Tbsp. calamansi juice (fresh, or to taste)
- 2 tsp. brown sugar
- 3 green chilies (large, chopped or left whole, reserve some chopped, for garnish, optional)
- 1 bunch string beans (cut into 2-inch lengths)
- 1 chayote (large, peeled and cut into large chunks)
- 1 bunch kangkong (/water spinach or spinach, washed and drained)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1460mg61% |
| Potassium1330mg38% |
| Protein27g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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