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![Hot and Sour Mushroom Soup With Bok Choy [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 6 1/3 cups vegetable stock
- 12 oyster mushrooms
- 12 shiitake mushrooms
- 12 white button mushrooms
- 3 bunches baby bok choy (sliced)
- 4 stalks spring onions (thinly sliced)
- 1 1/2 ginger (thumb-sized pieces of, thinly sliced)
- 2 red chilis (sliced)
- 2 Tbsp. black vinegar
- 1 Tbsp. Sriracha
- sesame oil
- sea salt
- black pepper ( freshly ground)
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