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37Ingredients
105Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups vinegar
- 1/2 cup water
- 1 Tbsp. brown sugar
- 1 piece star anise
- 1 piece cinnamon stick
- 1/2 tsp. fennel seeds
- 3 pieces clove
- 1 piece bay leaf
- 2 cloves garlic
- 2 pieces dried chilies
- 1 tsp. Sichuan peppercorn
- 400 grams flour (high protein content, Such as dumpling flour, bread flour)
- 150 grams room temperature water
- 1/2 tsp. salt
- 500 grams ground beef
- 3 cups fennel (about 80 grams)
- 2 pieces scallions
- 2 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 1/2 tsp. salt
- 1/2 tsp. five spice powder
- 2 Tbsp. cooking oil
- 1/4 cup water (if you have beef stock, that will be even better)
- 1 egg
- 15 pieces dumplings
- 2 Tbsp. shrimp (baby)
- 1 bunch seaweed
- 1/4 cup scallion (diced)
- 1/4 cup cilantro (diced)
- 1 Tbsp. toasted sesame seeds
- 2 Tbsp. soy sauce
- 4 Tbsp. chinese black vinegar (spiced)
- 1 tsp. beef fat
- salt (to taste)
- 3 cups water (or stock)
- 3 Tbsp. hot chili oil
- sesame oil (a drizzle of)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol100mg33% |
Sodium1330mg55% |
Potassium710mg20% |
Protein26g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A6% |
Vitamin C15% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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