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Hot and Sour Cucumbers with Seaweed and Burnt Chili
BON APPÉTIT17Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. wakame (coarsely crumbled dried)
- 9 red Fresno chiles (or red jalapeños)
- 1 cup scallions (chopped, dark-green parts only, from about 12 scallions)
- 1/2 cup sugar
- 1/2 cup tamari soy sauce
- 1 tsp. dried shrimp
- 3 tsp. toasted sesame oil (divided)
- 1 tsp. Sichuan peppercorns
- 6 kirby cucumbers
- 1 Tbsp. kosher salt
- 1/4 cup sherry vinegar
- 12 garlic cloves (lightly crushed)
- 6 scallions (chopped)
- 5 jalapeños (thinly sliced)
- 2 thai chiles (thinly sliced)
- 1 Tbsp. sugar
- 1 tsp. fish sauce (such as nam pla or nuoc nam)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1980mg83% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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