Hot and Sour Cucumbers with Seaweed and Burnt Chili Recipe | Yummly
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Hot and Sour Cucumbers with Seaweed and Burnt Chili

BON APPÉTIT
17Ingredients
60Minutes
120Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 tablespoons wakame (coarsely crumbled dried)
  • 9 red Fresno chiles (or red jalapeños)
  • 1 cup scallions (chopped, dark-green parts only, from about 12 scallions)
  • 1/2 cup sugar
  • 1/2 cup tamari soy sauce
  • 1 teaspoon dried shrimp
  • 3 teaspoons toasted sesame oil (divided)
  • 1 teaspoon sichuan peppercorns
  • 6 kirby cucumbers
  • 1 tablespoon kosher salt
  • 1/4 cup sherry vinegar
  • 12 garlic cloves (lightly crushed)
  • 6 scallions (chopped)
  • 5 jalapeños (thinly sliced)
  • 2 thai chiles (thinly sliced)
  • 1 tablespoon sugar
  • 1 teaspoon fish sauce (such as nam pla or nuoc nam)
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    NutritionView More

    120Calories
    Sodium83% DV1980mg
    Fat3% DV2g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories120Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium1980mg83%
    Potassium320mg9%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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