Hot and Sour Chinese Mustard Vegetable Stew (Choy Keok)

YUMMYLICIOUS AND BABYLICIOUS
11Ingredients
105Minutes

Ingredients

US|METRIC
  • 5 bunches vegetables (chinese mustard)
  • 1 pork (eftover roasted, & other parts)
  • 5 cloves crushed garlic
  • 1 inch ginger (thick slices)
  • 10 dried chillies
  • 5 assam (keping)
  • 2 shimeji mushrooms (pkts, optional)
  • light soy sauce
  • oyster sauce
  • rock sugar
  • salt
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