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Hot and Sour Chinese Mustard Vegetable Stew (Choy Keok)
YUMMYLICIOUS AND BABYLICIOUS11Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 bunches vegetables (chinese mustard)
- 1 pork (eftover roasted, & other parts)
- 5 cloves crushed garlic
- 1 inch ginger (thick slices)
- 10 dried chillies
- 5 assam (keping)
- 2 shimeji mushrooms (pkts, optional)
- light soy sauce
- oyster sauce
- rock sugar
- salt
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