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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. giblets (chicken, and organs removed)
- 1 bunch green onion (cleaned and broken in half with hands)
- 4 cloves garlic (smashed)
- 3 inches fresh ginger (piece, sliced lengthwise in half)
- 1 onion (halved)
- 1 tsp. white peppercorns (whole)
- 4 qt. filtered water
- 2 Tbsp. canola oil
- 1 inch fresh ginger (piece, peeled and grated on a microplane)
- 1 Tbsp. chile paste (sambal oelek)
- 8 oz. bamboo shoots (canned sliced, drained)
- 8 oz. shiitake mushrooms (de-stemmed, sliced)
- 1/2 cup soy sauce (Kikkoman or San-J)
- 1/2 cup rice vinegar
- 1 tsp. salt
- 1 Tbsp. ground white pepper
- 1 pinch sugar
- 14 oz. firm tofu (drained, medium dice)
- 1/4 cup cornstarch (mixed with 1/4 cup water)
- 3 large eggs (stirred)
- green onion (sliced thinly for garnish, optional)
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