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Hot and Crispy Fried Smelt Fish Perfect with Vinegar
BRINGONTHESPICE.COM13Ingredients
10Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. fish (smelt, cleaned and prepped)
- 2 cups canola oil
- 1/4 cup flour
- 1/2 Tbsp. cornstarch
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. paprika
- salt
- pepper
- 2 Tbsp. vinegar
- 1 garlic clove (minced or pressed)
- hot sauce (to taste)
- pepper (to taste)
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