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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. bacon (cooked and crumbled. Reserve 1/3 of bacon for garnish, optional)
- 8 oz. frozen chopped spinach (thawed)
- 8 oz. cream cheese (plain, softened)
- 1 cup Monterey Jack (blend cheese, or similar flavor, shredded)
- 3 oz. shredded Parmesan cheese
- 3/4 cup plain greek yogurt (or mayonnaise, I used yogurt to keep the fat content down)
- 3 cloves garlic (pressed)
- 1 shallots (small, peeled and chopped finely)
- 2 tsp. whole grain mustard
- 1/8 tsp. smoked paprika
- 1/8 tsp. freshly ground pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1080mg45% |
| Potassium320mg9% |
| Protein24g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C6% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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