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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 lb. pork (boneless, very thinly sliced)
- 1 red bell pepper, sliced
- 6 oz. green peas
- 1 Tbsp. ground ginger
- 1 clove garlic (finely chopped)
- 3 cups water
- 1 pkg. knorr hot & sour recipe mix
- 1 Tbsp. firmly packed brown sugar
- 1/4 tsp. chili powder (optional)
- 2 cups regular or converted rice
- 1 sliced green onions (optional)
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Directions
- Bring a little zen to your life...
- Heat oil in a large nonstick skillet over high heat and brown pork and red pepper, stirring occasionally, about 3 minutes. Stir in snow peas, ginger and garlic and cook 1 minute.
- Stir in water, and next 3 ingredients and bring to a boil. Reduce heat and simmer, stirring occasionally, until pork is done, about 4 minutes.
- To serve, arrange rice in bowl and top with mixture. Sprinkle with green onion.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium70mg3% |
| Potassium570mg16% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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