Hot & Spicy Korean Rice Cake (Tteokbokki)

COUPLE EATS FOOD
12Ingredients
30Minutes
50Calories

Ingredients

US|METRIC
  • 1/2 pound tteok (rice cakes)
  • 1 cup cabbage (chopped)
  • 1 sheet fish cake (cut into rectangles)
  • 3 green onions
  • 1 3/4 tablespoons gochujang (Korean red pepper paste)
  • 1 1/2 teaspoons red pepper (Korean, powder gochugaru)
  • 2 cups broth (anchovy)
  • 1 teaspoon dashi powder
  • 1 egg
  • 1 teaspoon garlic (minced)
  • 1/2 tablespoon sugar
  • 1/2 tablespoon soy sauce
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    NutritionView More

    50Calories
    Sodium22% DV530mg
    Fat3% DV2g
    Protein10% DV5g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories50Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol55mg18%
    Sodium530mg22%
    Potassium210mg6%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A6%
    Vitamin C20%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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