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Hot & Spicy Korean Rice Cake (Tteokbokki)
COUPLE EATS FOOD12Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. tteok (rice cakes)
- 1 cup cabbage (chopped)
- 1 sheet cake (fish, cut into rectangles)
- 3 green onions
- 1 3/4 Tbsp. gochujang (korean red pepper paste)
- 1 1/2 tsp. gochugaru (korean red pepper powder)
- 2 cups broth (anchovy)
- 1 tsp. dashi (powder)
- 1 egg
- 1 tsp. garlic (minced)
- 1/2 Tbsp. sugar
- 1/2 Tbsp. soy sauce
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1070mg45% |
| Potassium430mg12% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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