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Ingredients
US|METRIC
4 SERVINGS
- 1 cod (filleted and skinned, head separate)
- 225 grams white radish (Chinese, peeled)
- 1/2 onion (chopped)
- 2 garlic cloves (crushed)
- 22.5 mL chilli powder (Korean)
- 5 mL chilli paste (gochujang)
- 2 spring onions (scallions, roughly sliced)
- 1 block firm tofu (cubed)
- 90 grams watercress (or rocket, arugula)
- salt
- ground black pepper
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