Hot & Sour Soup with Crab Recipe | Yummly

Hot & Sour Soup with Crab

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17Ingredients
60Minutes
130Calories
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Ingredients

US|METRIC
  • 6 scallions (trimmed, divided)
  • 8 cups reduced sodium chicken broth
  • 8 slices ginger (unpeeled)
  • 1 teaspoon sichuan peppercorns (crushed)
  • 1/2 cup tiger lily buds (dried)
  • 1/4 cup dried cloud ears
  • 1 1/2 teaspoons peanut oil
  • 6 shiitake mushrooms (stems removed, thinly sliced)
  • 1/2 cup bamboo shoots (drained, canned, cut into thin strips)
  • 8 ounces firm tofu (cut into 1/2-inch cubes)
  • 3 tablespoons cornstarch
  • 1/4 cup cold water
  • 6 ounces lump crabmeat
  • 1/2 cup rice wine vinegar (or distilled white vinegar)
  • 2 teaspoons ground sichuan pepper (or white pepper)
  • 1 teaspoon sesame oil
  • 1 large egg (lightly beaten)
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    NutritionView More

    130Calories
    Sodium27% DV640mg
    Fat8% DV5g
    Protein25% DV13g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol45mg15%
    Sodium640mg27%
    Potassium510mg15%
    Protein13g25%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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