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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. soy sauce
- 1 tsp. cornstarch
- 6 oz. pork tenderloin (cut into 1/4" cubes)
- 8 cups chicken stock (low sodium)
- 3 Tbsp. soy sauce
- 1 tsp. brown sugar
- 3 Tbsp. white wine vinegar
- 2 Tbsp. garlic chili paste (Sambal Oelek)
- 1/4 cup cornstarch
- 1 tsp. ground white pepper (black pepper is fine)
- 1/4 tsp. cayenne
- 12 oz. firm tofu (drained and cut into 1/4" strips)
- 1 can bamboo shoots (drained, rinsed & thinly sliced)
- 1/2 small potato (peeled and cut into small cubes)
- 6 shiitake mushrooms (stems removed, halved & thinly sliced)
- 1 large egg (lightly beaten)
- 1 tsp. toasted sesame oil
- 2 Tbsp. cilantro (chopped)
- 2 Tbsp. green onions (sliced)
- crushed red pepper (if desired, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol95mg32% |
Sodium1870mg78% |
Potassium1150mg33% |
Protein41g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A15% |
Vitamin C10% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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