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Ingredients
US|METRIC
4 SERVINGS
- 8 cups chicken broth (low-sodium)
- 8 oz. extra large shrimp (½ lb)
- 7 oz. tofu (sliced)
- 5 oz. bamboo (sliced)
- 5 oz. fresh shiitake mushrooms (you can substitute with any mushroom)
- 2 eggs (beaten)
- 1 cup wood ear mushroom (dried shredded)
- 1/3 cup white vinegar (+/- adjust to your liking)
- 2 Tbsp. light soy sauce
- 2 tsp. dark soy sauce
- 2 tsp. white pepper
- 1 tsp. sesame oil
- 1/4 cup cornstarch
- 1/4 cup water
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium880mg37% |
| Potassium1140mg33% |
| Protein32g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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