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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. brown sugar (firmly packed)
- 1 Tbsp. cornstarch
- 3/4 cup water (or vegetable broth)
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. vegetable oil
- 3/4 lb. uncooked medium shrimp (peeled & deveined)
- 1 Tbsp. fresh ginger (minced)
- 4 cloves garlic (minced)
- 1/2 tsp. crushed red pepper
- 3.5 oz. shitake mushrooms (fresh sliced)
- 1 red bell peppers (large, thinly sliced in strips)
- 3 green onions (medium, finely chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium590mg25% |
| Potassium370mg11% |
| Protein19g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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