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16Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cabbage (chopped into bite-size pieces)
- 3 cups mushrooms (chopped, portobello, crimini or mixed variety)
- 8 oz. tofu noodles (or your favorite noodles)
- 7 1/2 cups vegetable broth (divided)
- 1 inch fresh ginger (peeled and finely chopped or grated)
- 1 Tbsp. chili paste (I like Sambal Olelek)
- 1/4 cup tamari (or low-sodium soy sauce)
- 1/4 rice vinegar
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 tsp. maple syrup
- 3 Tbsp. tapioca starch (organic)
- 1/4 cup water
- green onions (optional)
- parsley (optional)
- tofu (Optional Serve over some cubed extra-firm House Foods Organic)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2370mg99% |
| Potassium670mg19% |
| Protein10g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
John R. 5 years ago
It's up to the cook but the vinegar/pepper ratio really was not even close to what I expect from a hot & sour soup.