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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. rice vinegar (or white wine vinegar)
- 500 mL chicken stock
- 1 Tbsp. soy (sauce Soy sauce soy sor-sAn Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…)
- 2 Tbsp. golden caster sugar
- 1 piece ginger (peeled and thinly sliced Ginger jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…)
- 2 red chillies (small hot, thinly sliced Chilli chill-eePart of the capsicum family, chillies come in scores of varieties and colours, from green…)
- 3 spring onions (thinly sliced Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested…)
- 300 grams raw peeled prawns (small, from a sustainable source Prawn praw-nThere are thousands of different species of prawn, but tiger, king and North Atlantic are the…)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium190mg8% |
Potassium230mg7% |
Protein5g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g3% |
Sugars9g |
Vitamin A4% |
Vitamin C8% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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