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Ingredients
US|METRIC
4 SERVINGS
- 2 cucumbers (large, peeled and seeded)
- 1 tsp. salt
- 2 tsp. sesame oil
- 2 Tbsp. rice vinegar
- 1 Tbsp. sugar
- 2 tsp. toban djan (fermented chile bean paste)
- 1 red chile (fresh hot, sliced in thin rings)
- 3 Tbsp. peanut oil
- 1 tsp. Sichuan peppercorns (crushed)
- 3 red chiles (dried)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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