Hot Water Corn Bread

JUST A PINCH(2)
4Ingredients
30Minutes
150Calories

Ingredients

US|METRIC
  • 2 cups yellow cornmeal
  • 1 teaspoon sugar
  • 1 cup boiling water
  • vegetable oil (for frying)
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    NutritionView More

    150Calories
    Sodium0% DV0mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories150Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium0mg0%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C
    Calcium0%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Chiquitita74 2 years ago
    This was soooo bad. The tasteless part was the least of the problems. The mixture never got gooey. The entire blub was so crunchy I thought I would break a tooth. It tasted raw. I threw them all out. What a waste of food! Stick to polenta. You can put in in a bread plan to mold, remove, slice, bake. Delicious. YUMLY should remove this recipe from is repertoire.
    Marcy B. 2 years ago
    The ingredients aren't correct in this recipe. One cup of boiling water wasn't nearly enough to make a paste/batter. I went up to 1.5 cups and it just made a soft, mealy dough. It was tasteless and didn't cook through.

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