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Ingredients
US|METRIC
4 SERVINGS
- 1/2 onion (small, diced)
- 1/2 green bell pepper (diced)
- 5 slices turkey bacon (diced)
- 7 oz. turkey (lunchmeat, cut up, freshly sliced from deli if possible)
- 1/2 cup mozzarella (can use more or less)
- 1/2 cup cheddar cheese (can use more or less)
- sandwich bread (Toasted, french bread, sourdough, flatbread, etc)
- lettuce (torn)
- tomato (sliced)
- avocado (sliced)
- mustard
- mayonnaise
- black pepper
- dill pickle (on the side)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium700mg29% |
| Potassium470mg13% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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