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Ingredients
US|METRIC
20 SERVINGS
- 2 cups diced tomatoes (fresh)
- 1/3 cup green onions (diced)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. fresh basil (or thyme, chopped, optional)
- 1 cup jack cheese (shredded)
- 1/2 cup mayonnaise
- 12 oz. refrigerated biscuits (10 count)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium350mg15% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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