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Ingredients
US|METRIC
4 SERVINGS
- 4 cups diced tomatoes (peeled and)
- 4 cups tomato juice
- 12 fresh basil leaves (or 3 teaspoons of dried, crushed leaves)
- 1 stick unsalted butter
- 1 cup whipping cream
- 1/4 tsp. cracked pepper
- salt (to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol100mg33% |
Sodium250mg10% |
Potassium1160mg33% |
Protein6g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber2g8% |
Sugars17g |
Vitamin A90% |
Vitamin C130% |
Calcium8% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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