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Hot Thai Chicken! Fried Chicken in Sweet Chili Lime Sauce
HOT THAI KITCHEN17Ingredients
45Minutes
1140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 chicken thighs (boneless, skinless, cut each thigh into 6-7 pieces)
- 1 egg
- 2 Tbsp. cornstarch
- 1/4 tsp. salt
- 3/4 cup all purpose flour
- oil (for frying)
- 2 Tbsp. Thai chili paste (nam prik pao, store bought or make your own)
- 4 dried chilies (large Thai, see note)
- 1 1/2 Tbsp. vinegar
- 3 Tbsp. sugar
- 3 Tbsp. oyster sauce
- 3 cloves garlic (finely grated or minced)
- 1 Tbsp. fish sauce
- 2 Tbsp. water
- 1 1/2 Tbsp. lime juice
- 3 kaffir lime leaves (center rib removed, finely julienned then minced into small pieces, see video for technique)
- 1/2 lime (if you don’t have kaffir lime leaves, use zest of 1 whole lime)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1700mg71% |
| Potassium940mg27% |
| Protein71g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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