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Ingredients
US|METRIC
6 SERVINGS
- 14 oz. artichoke hearts (drained and chopped)
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 1 cup grated Parmesan cheese (about 4 oz.)
- 6 boneless, skinless chicken breast halves (about 2 lbs.)
- 1 clove garlic (finely chopped or 1/4 tsp. garlic powder, optional)
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Directions
- Preheat oven to 375°.
- In medium bowl, combine all ingredients except chicken.
- In 13 x 9-inch baking dish, arrange chicken. Evenly top with mayonnaise mixture. Bake uncovered 30 minutes or until chicken is thoroughly cooked and topping is golden brown.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium840mg35% |
| Potassium1120mg32% |
| Protein52g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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