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Hot Spinach Artichoke Dip in the Slow Cooker #Recipe
TRISHA DISHES8Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. frozen spinach
- 14 oz. artichoke hearts (Quartered, strained)
- 1/2 cup sour cream
- 1/2 cup shredded Parmesan cheese
- salt (to taste, if desired, I didn't add salt)
- pita bread
- crackers
- chips
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium650mg27% |
| Potassium760mg22% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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