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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (softened)
- 1 Tbsp. Italian seasoning
- 1 tsp. dried basil
- 1/2 tsp. garlic powder
- 3/4 tsp. salt
- 1/4 tsp. lemon pepper (or a little lemon zest and some black pepper)
- 1 pinch red pepper flakes
- 2 Tbsp. white wine (optional)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese (4 ounces divided, 1/2 for the dip & 1/2 for topping, for extra cheesy, add a cup of mozzarella to the dip and a 1/2 cup for the topping)
- 1/2 cup provolone cheese
- 1/2 cup shredded asiago cheese (2 ounces)
- 10 oz. frozen chopped spinach (defrosted and squeezed dry & finely chopped)
- 14 oz. marinated artichoke hearts (drained well & chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol130mg43% |
Sodium1440mg60% |
Potassium720mg21% |
Protein24g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber12g48% |
Sugars7g |
Vitamin A200% |
Vitamin C20% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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