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Ingredients
US|METRIC
4 SERVINGS
- 5 cups water
- 1 piece kombu (approximately 10 by 4-inches, or about 1/2 ounce total, rinsed)
- 1 1/2 cups katsuobushi (packed, dried bonito flakes)
- 1/2 cup Japanese soy sauce
- 1/2 cup mirin
- 1/2 cup enoki mushroom (ends trimmed, halved)
- 12 pea pods (trimmed)
- 14 oz. soba noodles (dried)
- 2 scallions (ends trimmed, both green and white parts thinly sliced at an angle)
- 2 sprigs watercress (chopped)
- 1 pinch togarashi
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2650mg110% |
| Potassium450mg13% |
| Protein26g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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