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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (Cubed)
- 1 lb. Italian sausage (Spicy Hot)
- 15 oz. chili beans
- 15 oz. pinto beans (Rinsed and Drained)
- 15 oz. black beans (Rinsed and Drained)
- 15 oz. red kidney beans, rinsed and drained
- 30 oz. petite diced tomatoes
- 6 oz. tomato paste
- 1 large yellow onion (Diced)
- 3 celery sticks (Diced)
- 1 green bell pepper (Diced)
- 1 red bell pepper (Diced)
- 3 jalapeños (Finely Diced)
- 2 cups bacon (Cooked and Chopped)
- 12 oz. beer (Red Lager)
- 1/2 cup chili powder
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. garlic clove (Minced)
- 1 Tbsp. dried oregano
- 2 tsp. ground cumin
- 1 tsp. cayenne pepper
- 1 tsp. paprika
- 1 Tbsp. light brown sugar
- 3 semi sweet chocolate (Squares)
- 1 Tbsp. spicy brown mustard
- 1 1/2 Tbsp. bouillon (Better Than, Beef)
- frank
- hot sauce
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