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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups white American cheese (Cooper Sharp, shredded with grater)
- 1/2 lb. deli corned beef
- 8 oz. cream cheese (softened)
- 1 cup sour cream
- 1/2 cup sauerkraut (drained)
- 2 Tbsp. spicy brown mustard
- 2 Tbsp. ketchup
- 8 slices rye bread
- 1 1/2 cups American cheese (Cooper Sharp, shredded)
- 1/2 lb. corned beef (deli style, cut into small strips)
- 8 oz. cream cheese (room temperature)
- 1 cup sour cream
- 1/2 cup sauerkraut (drained)
- 2 Tbsp. spicy brown mustard
- 2 Tbsp. ketchup
- 8 slices rye bread (marbled)
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