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Hot Pumpkin Spice Drink (GF, Vegan and Dairy-Free Option)
THE WORKTOP6Ingredients
5Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups milk (use a dairy-free milk alternative for a vegan option - oat milk, soy milk, almond milk, etc.)
- 1 1/2 cups pumpkin puree
- 2 Tbsp. light brown sugar (use more or less depending on your taste)
- 1 1/2 tsp. pumpkin spice
- whipped cream (for topping, use a dairy-free alternative for a vegan option)
- pumpkin spice (for sprinkling on top)
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