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Description
myrecipes.com / Southern Living
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. Velveeta
- 8 baking potatoes (about 4 lbs)
- 1 1/2 cups mayo
- 1 cup half and half
- 1/2 cup yellow onion (chopped)
- 1 cup pimiento (sliced, stuffed spanish olives)
- vegetable cooking spray
- 6 bacon slices (cut into 2" pieces)
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Directions
- Freeze cheese 45 minutes to 1 hour. Meanwhile, cook potatoes in boiling water to cover 25 to 30 minutes or until tender; drain and cool completely.
- Peel potatoes, and cut into 1-inch cubes. Grate frozen cheese, using large holes of a box grater.
- Preheat oven to 325°. Whisk together mayonnaise and half-and-half in a large bowl. Stir in onion, olives, potatoes, and cheese until blended. Add salt and pepper to taste. Spoon into a 13- x 9-inch baking dish coated with cooking spray. Top with bacon pieces.
- Bake at 325° for 55 minutes. Increase oven temperature to broil, and broil 5 minutes or until bacon is crisp. Let stand 5 minutes.
NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol95mg32% |
Sodium1660mg69% |
Potassium1350mg39% |
Protein22g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A40% |
Vitamin C100% |
Calcium50% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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