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Ingredients
US|METRIC
4 SERVINGS
- 5 cups vegetable stock
- 2 1/2 cups bean sprouts (fresh)
- 1/4 yellow onion (sliced)
- 4 baby carrots (shredded)
- 2 green onion stalks (chopped)
- 3 slices fresh ginger (shredded)
- 1 extra virgin olive oil (table spoon)
- 1 tsp. sesame
- 5 thai basil leaves (shredded)
- 5 thai basil leaves (whole)
- 2 sesame seeds (table spoons of)
- 4 tea
- 1 tsp. light soy sauce
- salt
- pepper
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