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Hot Pork Roll and Cheese Dip
CUPCAKES AND KALE CHIPS6Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pork roll (diced into ¼ inch cubes)
- 8 oz. cream cheese (at room temperature, I used light)
- 1/4 cup plain greek yogurt (I used nonfat)
- 1/4 tsp. grated nutmeg
- 8 oz. shredded cheddar cheese (divided, I used Cabot Seriously Sharp)
- bagel chips (for dipping)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium540mg23% |
| Potassium140mg4% |
| Protein18g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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