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12Ingredients
25Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak (thinly sliced)
- 1 onion (large, sliced)
- 3 cups peppers (sliced, I used jalapeño, banana, shishito and bell)
- 2 Tbsp. oil
- salt
- pepper
- 1/4 cup soy sauce
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. sauce (hoison)
- 1 Tbsp. sesame oil
- 1 Tbsp. sweet bean paste (can use more hoison if you don't have)
- 1 tsp. crushed garlic
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1210mg50% |
| Potassium1460mg42% |
| Protein34g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber22g88% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium40% |
| Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kris 2 years ago
I loved this recipe! Did not have bean paste but will look for it for next time. Definitely will make again.