Hot Pepper Steak Recipe | Yummly

Hot Pepper Steak

MY LIFE COOKBOOK(1)
Heidi A.: "Awesome even the kids loved it and we've made it…" Read More
12Ingredients
25Minutes
500Calories
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Ingredients

US|METRIC
  • 1 pound flank steak (thinly sliced)
  • 1 onion (large, sliced)
  • 3 cups peppers (sliced, I used jalapeño, banana, shishito and bell)
  • 2 tablespoons oil
  • salt
  • pepper
  • 1/4 cup soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sauce (hoison)
  • 1 tablespoon sesame oil
  • 1 tablespoon sweet bean paste (can use more hoison if you don't have)
  • 1 teaspoon crushed garlic
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    NutritionView More

    500Calories
    Sodium50% DV1210mg
    Fat32% DV21g
    Protein67% DV34g
    Carbs19% DV56g
    Fiber88% DV22g
    Calories500Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium1210mg50%
    Potassium1460mg42%
    Protein34g67%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber22g88%
    Sugars3g6%
    Vitamin A6%
    Vitamin C30%
    Calcium40%
    Iron140%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Heidi A. 3 years ago
    Awesome even the kids loved it and we've made it two more times

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