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8Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 40 banana peppers (medium-large)
- 4 hot peppers (optional for additional heat)
- 1 qt. yellow mustard (prepared)
- 1 qt. apple cider vinegar
- 1 1/4 cups flour (all-purpose)
- 5 cups white sugar
- 1 1/2 cups water
- 1 tsp. kosher salt
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Reviews(1)
James C. 6 years ago
I did this with 20 exotic hot peppers and 1/4 the recipe came out wonderful and Spicy