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Ingredients
US|METRIC
10 SERVINGS
- 4 oz. chili peppers (dried New Mexico, seeded and stems removed)
- 4 cups plum tomatoes (chopped seeded cored peeled)
- 2 cups onions (chopped)
- 3/4 cup brown sugar (lightly packed)
- 1 cup cider vinegar
- 1/2 cup red bell pepper (chopped seeded)
- 2 1/2 tsp. ground cumin
- 1 1/2 tsp. ground coriander
- 4 Tbsp. chopped garlic (finely)
- 1 Tbsp. salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium760mg32% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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